Royal India Restaurant

Formal yet friendly, this is fine dining with charm. Experience all the warmth of India in graceful yet relaxed surroundings.



Owner Pali Chouhan and Manager Peter-John Booth serve up the finest of Northern and Southern Indian food with a special emphasis on Tandoori. The menu is extensive and provides a wide range of seasonal and traditional favourites. One speciality of the house is the Goat Curry, lightly spiced and served on the bone with fresh tomatoes and yoghurt. The Goan Fish Curry with coconut, tamarind and chillies in a creamy sauce is another highlight.


Opening Hours

Monday-Friday: Lunch from 11.30am
7 Nights: Dinner from 5.30pm