Old Australian pennies were discovered at the entrance to the site before commencement of construction. Combined with the love of plants & fauna by the owners came the subsequent name Penny Garden.
Roger Patten has been a chef for 46 years and started Penny Garden with his wife Pam & daughter Jasmine. Chef Earl Mashmett has 14 years experience in bars & restaurants in Perth and has created a menu to bring you back for more!
All cakes, salad dressings, sauces & marinades are made right here on the premises. We are fully licensed, howe'ver you may BYO wine (corkage charged at $4 per bottle).
The Patten family & staff wish you an enjoyable dining experience and welcome you as part of the family.
Old Australian pennies were discovered at the entrance to the site before commencement of construction. Combined with the love of plants & fauna by the owners came the subsequent name Penny Garden.
Roger Patten has been a chef for 46 years and started Penny Garden with his wife Pam & daughter Jasmine. Chef Earl Mashmett has 14 years experience in bars & restaurants in Perth and has created a menu to bring you back for more!
All cakes, salad dressings, sauces & marinades are made right here on the premises. We are fully licensed, howe'ver you may BYO wine (corkage charged at $4 per bottle).
The Patten family & staff wish you an enjoyable dining experience and welcome you as part of the family.